Organic Butter Beans
Back in stock - 2024 crop!
Certified organic heirloom Butter beans grown on our farm in San Gregorio, CA. Butter beans were first cultivated in Peru and quickly spread throughout the Americas, Europe, and Southeast Asia. Also known as Large Lima beans, these beans are traditionally used to make succotash, Kentucky burgoo, and Spanish paella.
Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Fridays. Orders placed after 9am PST on Fridays will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!
Back in stock - 2024 crop!
Certified organic heirloom Butter beans grown on our farm in San Gregorio, CA. Butter beans were first cultivated in Peru and quickly spread throughout the Americas, Europe, and Southeast Asia. Also known as Large Lima beans, these beans are traditionally used to make succotash, Kentucky burgoo, and Spanish paella.
Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Fridays. Orders placed after 9am PST on Fridays will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!
Back in stock - 2024 crop!
Certified organic heirloom Butter beans grown on our farm in San Gregorio, CA. Butter beans were first cultivated in Peru and quickly spread throughout the Americas, Europe, and Southeast Asia. Also known as Large Lima beans, these beans are traditionally used to make succotash, Kentucky burgoo, and Spanish paella.
Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Fridays. Orders placed after 9am PST on Fridays will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!
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Large size and creamy, buttery flavor. This is a customer favorite!
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.