Organic Turkey Craw Beans
1 pound of certified organic heirloom Turkey Craw beans grown on our farm in San Gregorio, CA. The Turkey Craw bean was bred in Appalachia, dating back to 1802. Legend has it that a hunter killed a turkey and found this bean seed in its craw. The Turkey Craw bean is widely cultivated in Tennessee, Kentucky, Virginia and the Carolinas.
1 pound of certified organic heirloom Turkey Craw beans grown on our farm in San Gregorio, CA. The Turkey Craw bean was bred in Appalachia, dating back to 1802. Legend has it that a hunter killed a turkey and found this bean seed in its craw. The Turkey Craw bean is widely cultivated in Tennessee, Kentucky, Virginia and the Carolinas.
1 pound of certified organic heirloom Turkey Craw beans grown on our farm in San Gregorio, CA. The Turkey Craw bean was bred in Appalachia, dating back to 1802. Legend has it that a hunter killed a turkey and found this bean seed in its craw. The Turkey Craw bean is widely cultivated in Tennessee, Kentucky, Virginia and the Carolinas.
-
Sweet, buttery and rich with a meaty texture.
-
BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.