Organic Flageolet Beans
Certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. Flageolet beans were bred in France in the late 1800s and quickly became a staple in French cuisine. They are wonderful paired with lamb, duck, or pork (cassoulet!), but are equally delicious in a simple preparation with garlic and olive oil.
Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Fridays. Orders placed after 9am PST on Fridays will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!
Certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. Flageolet beans were bred in France in the late 1800s and quickly became a staple in French cuisine. They are wonderful paired with lamb, duck, or pork (cassoulet!), but are equally delicious in a simple preparation with garlic and olive oil.
Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Fridays. Orders placed after 9am PST on Fridays will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!
Certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. Flageolet beans were bred in France in the late 1800s and quickly became a staple in French cuisine. They are wonderful paired with lamb, duck, or pork (cassoulet!), but are equally delicious in a simple preparation with garlic and olive oil.
Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Fridays. Orders placed after 9am PST on Fridays will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!
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Super mild, creamy, and dense. Great with fatty meats.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.